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Free Easter Egg Avatars (Community)
Free Easter Egg Avatars // Community
Feb 16, 2006, 2:40pm
http://www.geneband.net/awlearn/AWResources/OAWR_suite.htm
Go to Resources / Freebies ... click the Egg Avs image to download.
Free from ORB & BRO
Feb 16, 2006, 7:35pm
A health issue associated with eggs is contamination by pathogenic
bacteria like Salmonella. Eggs exit a female bird via the cloaca, so
care must be taken to avoid the eggs being contaminated with fecal
matter. In commercial practice, eggs are quickly washed with a
sanitizing solution within minutes of being laid.
Most health experts advise people to cook their eggs thoroughly before
eating them, as the heat is necessary to kill any infectious
micro-organisms that may be present. Raw and undercooked eggs have been
associated with salmonella infection. As with meat, ready-to-eat food
should not come in contact with containers and surfaces that have been
used to process raw eggs.
The risk of infection from raw or undercooked eggs is dependent in part
upon the sanitary conditions under which the hens are kept. Some smaller
egg producers make a point of keeping their hens in cleaner (and, in
their view more humane) conditions, and observe few or no cases of
salmonella in the birds themselves.
[View Quote]ORB wrote:
> http://www.geneband.net/awlearn/AWResources/OAWR_suite.htm
>
> Go to Resources / Freebies ... click the Egg Avs image to download.
>
> Free from ORB & BRO
>
>
>
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Feb 16, 2006, 7:51pm
hmmm does that mean i cant eat eggs with the yoke soft anymore? lol
[View Quote]"duskbat" <what-email at noemail.gov> wrote in message
news:43f4f01a$1 at server1.Activeworlds.com...
>A health issue associated with eggs is contamination by pathogenic bacteria
>like Salmonella. Eggs exit a female bird via the cloaca, so care must be
>taken to avoid the eggs being contaminated with fecal matter. In commercial
>practice, eggs are quickly washed with a sanitizing solution within minutes
>of being laid.
>
> Most health experts advise people to cook their eggs thoroughly before
> eating them, as the heat is necessary to kill any infectious
> micro-organisms that may be present. Raw and undercooked eggs have been
> associated with salmonella infection. As with meat, ready-to-eat food
> should not come in contact with containers and surfaces that have been
> used to process raw eggs.
>
> The risk of infection from raw or undercooked eggs is dependent in part
> upon the sanitary conditions under which the hens are kept. Some smaller
> egg producers make a point of keeping their hens in cleaner (and, in their
> view more humane) conditions, and observe few or no cases of salmonella in
> the birds themselves.
>
>
>
> ORB wrote:
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Feb 16, 2006, 7:54pm
TBH, that's neither funny nor helpful..
[View Quote]duskbat wrote:
> A health issue associated with eggs is contamination by pathogenic
> bacteria like Salmonella. Eggs exit a female bird via the cloaca, so
> care must be taken to avoid the eggs being contaminated with fecal
> matter. In commercial practice, eggs are quickly washed with a
> sanitizing solution within minutes of being laid.
>
> Most health experts advise people to cook their eggs thoroughly before
> eating them, as the heat is necessary to kill any infectious
> micro-organisms that may be present. Raw and undercooked eggs have been
> associated with salmonella infection. As with meat, ready-to-eat food
> should not come in contact with containers and surfaces that have been
> used to process raw eggs.
>
> The risk of infection from raw or undercooked eggs is dependent in part
> upon the sanitary conditions under which the hens are kept. Some smaller
> egg producers make a point of keeping their hens in cleaner (and, in
> their view more humane) conditions, and observe few or no cases of
> salmonella in the birds themselves.
>
>
>
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Feb 16, 2006, 8:09pm
Pictures a bat in a chicken costume.
[View Quote]"duskbat" <what-email at noemail.gov> wrote in message
news:43f4f01a$1 at server1.Activeworlds.com...
>A health issue associated with eggs is contamination by pathogenic bacteria
>like Salmonella. Eggs exit a female bird via the cloaca, so care must be
>taken to avoid the eggs being contaminated with fecal matter. In commercial
>practice, eggs are quickly washed with a sanitizing solution within minutes
>of being laid.
>
> Most health experts advise people to cook their eggs thoroughly before
> eating them, as the heat is necessary to kill any infectious
> micro-organisms that may be present. Raw and undercooked eggs have been
> associated with salmonella infection. As with meat, ready-to-eat food
> should not come in contact with containers and surfaces that have been
> used to process raw eggs.
>
> The risk of infection from raw or undercooked eggs is dependent in part
> upon the sanitary conditions under which the hens are kept. Some smaller
> egg producers make a point of keeping their hens in cleaner (and, in their
> view more humane) conditions, and observe few or no cases of salmonella in
> the birds themselves.
>
>
>
> ORB wrote:
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Feb 16, 2006, 8:19pm
Love the bunny avs Thanx:)) hugsssssssss
[View Quote]"ORB" <sharonclarke at hotmail.com> wrote in message
news:43f4f829$1 at server1.Activeworlds.com...
> Pictures a bat in a chicken costume.
>
>
> "duskbat" <what-email at noemail.gov> wrote in message
> news:43f4f01a$1 at server1.Activeworlds.com...
>
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Feb 16, 2006, 8:56pm
You're welcome :) *hugs*
Feb 17, 2006, 12:32pm
i know feel that much more informed, yet not at all more interesting :P
cloaca, hehehehehehehe ^_^
-SWE
[View Quote]"duskbat" <what-email at noemail.gov> wrote in message
news:43f4f01a$1 at server1.Activeworlds.com...
>A health issue associated with eggs is contamination by pathogenic bacteria
>like Salmonella. Eggs exit a female bird via the cloaca, so care must be
>taken to avoid the eggs being contaminated with fecal matter. In commercial
>practice, eggs are quickly washed with a sanitizing solution within minutes
>of being laid.
>
> Most health experts advise people to cook their eggs thoroughly before
> eating them, as the heat is necessary to kill any infectious
> micro-organisms that may be present. Raw and undercooked eggs have been
> associated with salmonella infection. As with meat, ready-to-eat food
> should not come in contact with containers and surfaces that have been
> used to process raw eggs.
>
> The risk of infection from raw or undercooked eggs is dependent in part
> upon the sanitary conditions under which the hens are kept. Some smaller
> egg producers make a point of keeping their hens in cleaner (and, in their
> view more humane) conditions, and observe few or no cases of salmonella in
> the birds themselves.
>
>
>
> ORB wrote:
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